So, I’m a pretty awesome pervert, and Bone Broth sounds like something out of an ERP…(Erotic Role Play) but, I finally decided to add it to my primal arsenal.
I took two smoked pork femurs, tossed them into a pot with enough water to cover them, and boiled them for about four hours.
The stock it made is meaty, salty, smokey and delicious. It’s a little bacon-y.
I’m going to be reserving it for breakfast, as well as making a coconut curry soup out of it.
I also made greens tonight, because, yeah, I can’t get enough of them. I also find that the ‘fresh’ greens from the store that need to be hand shreaded are a LOT better than the pre-shreaded ones. I used some of my fresh bone broth to start the collards off, and it was just too good!
Now, I’m waiting for the Bone Broth to cool, then I’ll toss it in the fridge and go to bed!
Maybe I’ll learn how to can bone broth. Oh, it’s just put it in a jar and put it in the refrigerator. Cool story bro.
Anyway, I now have bone broth. It’s got jell-o on the top. OMN NOM NOM NOM!